"Health Commissioner Issues Reminder That Running Water Is Critically Important For All Food Service Facilities"

Thursday Feb 26th, 2015

FOR IMMEDIATE RELEASE

In light of the cold weather causing water main breaks and broken water pipes across the city, the Baltimore City Health Department (BCHD) is issuing a reminder that all food service facilities must have operating hot and cold water readily available according to state regulations.  “Having both hot and cold running water is essential for any business that is preparing or serving food to the public,” said Baltimore City Health Commissioner Leana Wen, M.D

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