Vicktoria Powers runs a clean shop. She's the owner of Vikkis Fells Point Deli.  "Over on our grill, you'll see the one guy and myself. We do all the cooking. If a customer needs to be rung up, we yell MOC, money on the counter, they come up, they take the money. Same as the guy in the back, he does strictly prep, one does strictly dishes and sanitizes everything," she said. That's exactly the thinking behind a bill on it's way to a third reader at city hall. The plan is for any establishment that serves food to have their health department rating posted onsite and online.

To combat the state's heroin epidemic, a number of local governments are training their police officers on how to administer Naloxone, but unlike first responders, state law doesn't give police civil immunity for helping those who need it. The demand for Naloxone is so great that the price has skyrocketed. In Baltimore City, intranasal doses have more than doubled. In May 2014, a 10-pack cost $193. Today, the same amount goes for $414. "This is a huge public health crisis," Baltimore City Health Commissioner Dr. Leana Wen said.

How clean is your favorite restaurant? Soon, you will be able to know. Every restaurant and carry out will have to post its health rating. Derek Valcourt explains those ratings will be right in the front window for everyone to see.